When the larvae are released to the ponds, they are nurtured in the clean, oxygen-wealthy natural environment that supports healthy progress. On normal, the farming cycle spans about four months, beginning with stocking and concluding at harvest, if the shrimp ordinarily attain 14 grams in body weight.
The shrimp are raised By natural means with no usage of artificial feed, relying solely on diatoms—a style of phytoplankton that prosper within the ponds by means of thorough fertilization.
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. We are Performing For additional certifications, including International Hole, BRC and BAP. We even have a consumer in US, inquiring us to perform a visit from the Costco provider to certify our program for upcoming organization with them.
To watch growth and overall health, weekly sampling is performed, starting thirty times after the larvae are launched. Throughout these checks, shrimp are examined and weighed to be certain right advancement throughout the farming cycle.
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Seasonal variants Engage in a key purpose: through the cooler months, the cycle is slightly shorter, even though within the hotter year, higher h2o temperatures lengthen the growth interval. According to customer needs for larger shrimp, the cultivation course of action could be prolonged by yet another one to 2 months, guaranteeing both premium size and consistent quality across every harvest.
The shrimp are not fed with any type of feed, only diatoms (a variety of phytoplankton) that develop thanks to the fertilization detailed above.
Un mercado clave que representa entre el 18 y 20% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la forty three.ª edición de la Seafood Expo North The us/Seafood Processing North The us 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the end of the cultivation cycle, Every pond is carefully prepared for harvest, making sure all excellent criteria and buyer needs are satisfied.
This combination will lead to a recognizable source scarcity close to of September. As soon as processors run as a result of their own individual inventories, they may very likely change to farmers for additional Uncooked elements which could push more powerful Competitors and higher order selling prices.
All ice utilised throughout harvesting is created in-residence underneath strict water high quality controls, guaranteeing the two foodstuff basic safety here and item excellence.